Safflower (Kusubi) oil, Coconut oil, and Peanut (Groundnut) oil each play an important role in everyday cooking, traditional wellness, and industrial applications. Safflower oil is valued for its light texture, heart-supporting properties, and use in natural colorants and industrial formulations such as paints. Coconut oil is cherished for its rich aroma, stability in cooking, and wide use in skincare, haircare, and herbal preparations due to its moisturizing and antimicrobial qualities. Peanut oil, known for its distinct flavour and high frying stability, offers heart-friendly nutrients and is also used in confectionery, bakery products, massage oils, and medicinal blends. Together, these three oils provide a perfect balance of flavour, nutrition, and versatility for both household and commercial use.
Founded in 1958, M.S. Ghanti Oil Merchant is one of Kalaburagi’s most trusted names in premium edible oils—especially our renowned 100% pure Safflower (Kusubi) Oil. What began as a small traditional mill has evolved into a modern, certified, multi-oil brand known for purity, quality, and generations of customer trust.
Led by three generations of the Ghanti family, we combine heritage, scientific processes, and advanced technology to produce Safflower Oil, Coconut Oil, and Peanut (Groundnut) Oil that meet the highest health and purity standards.
To produce and deliver 100% pure, healthy, and high-quality edible oils—including Safflower (Kusubi) Oil, Coconut Oil, and Peanut (Groundnut) Oil—crafted with a perfect blend of traditional knowledge and modern technology.
We aim to promote purity, wellness, and customer trust by offering oils that support healthier living and reflect over six decades of dedication to quality.
To be recognized as India’s most trusted and respected edible oil brand, known for purity, authenticity, and excellence across Safflower, Coconut, and Peanut Oil segments.
We aspire to grow sustainably with state-of-the-art production, ethical practices, scientific validation, and continuous innovation—while honouring the legacy started in 1958.
The linolenic and linoleic acids present in safflower seed oil are believed to support heart health by helping prevent the hardening of arteries, lowering cholesterol levels, and reducing the risk of cardiovascular disease. Safflower also contains natural compounds that may promote better blood flow by thinning the blood, preventing clot formation, widening blood vessels, lowering blood pressure, and gently stimulating the heart. Meanwhile, coconut oil—rich in medium-chain fatty acids—offers stable cooking fat and may support energy metabolism and skin or hair health when used traditionally. Peanut (groundnut) oil, with its favorable balance of monounsaturated and polyunsaturated fats, provides a good option for everyday cooking and may contribute to heart-healthy nutrition when used in moderation. While these oils offer promising benefits, more scientific research is needed to fully confirm their effectiveness and ensure they are used appropriately for health.
May help lower total cholesterol and LDL (“bad”) cholesterol) when used as a replacement for less healthy fats.
Has little to no effect on triglycerides and may not significantly raise HDL (“good”) cholesterol.
Early studies show Safflower Yellow (flower extract) may offer mild improvement in angina (chest pain) when used with standard therapy (IV form).
Around 1.5 tbsp/day of high-oleic safflower oil may support heart health, though research is limited.
Long-term consumption (1 year) shows no major improvement in cystic fibrosis symptoms in children.
Traditionally believed to improve blood flow, prevent arterial hardening, and reduce the risk of cardiovascular disease—but more scientific evidence is required.
Rich in healthy saturated fats that provide stable energy and are suitable for high-heat cooking.
Contains antimicrobial and anti-inflammatory properties due to lauric acid, supporting skin, hair, and digestion.
May help increase HDL (“good”) cholesterol, but excessive intake can increase total saturated fat levels—moderation is recommended.
Commonly used in herbal remedies, skincare, massage, and hair care for its nourishing and protective effects.
Supports immune and digestive health in traditional wellness practices.
High in monounsaturated fats, which support heart health and help maintain healthy cholesterol levels.
Excellent for deep frying due to its high smoke point and stable fat profile.
Contains natural antioxidants like vitamin E, benefiting heart and cell health.
Used in cooking, sweets, bakery items, massage oils, and traditional medicinal preparations.
May help reduce inflammation and support overall metabolic health due to its nutrient-rich profile.
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